Ingredients

• For the Pie
• 1 store-bought or homemade pie crust
• 1/2 cup butter, melted
• 1 cup sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• For the Topping
• 1/2 cup caramel sauce
• 1/4 cup chocolate chips, melted

Directions

• Preheat your oven to 350°F
• Roll out the pie crust into a 9-inch pie pan, pressing it gently into the sides.
• In a large mixing bowl, whisk together the melted butter, sugar, and eggs until smooth and fully combined.
• Add the cocoa powder, flour, salt, and vanilla extract, mixing until just combined.
• Fold in the chocolate chips.
• Pour the brownie mixture into the prepared pie crust and spread it evenly.
• Bake for 30-35 minutes, or until the center is just set but still gooey.
• Remove from the oven and let the pie cool completely.
• Once the pie has cooled, drizzle the caramel sauce over the top.
• Melt the remaining 1/4 cup of chocolate chips and drizzle over the pie for an extra chocolatey goodness

Photos