Gefilte Fish 3 Ways
Breakfast/Lunch, Main Dish, Side Dish/Salad • Fish, Parve
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Ingredients
- Bread Crumb Recipe:
- 1 roll sweet Gefilte fish
- 2 tbsp mayo
- plain or flavored bread crumbs
- Asian Style Recipe:
- 1 roll sweet gefilte fish
- 1 tbsp soy sauce
- 1 tbsp honey
- Freunds mixed pack roasted sesame seeds (I used to roast them myself until I found this genius product!)
- Marinara Recipe:
- 1 roll sweet gefilte fish
- 1 jar Marinara sauce of your choice
Directions
- Bread Crumb Recipe:
- Remove gefilte fish from the packaging. The easiest way to remove the wax paper is to rinse it with cold water for a few seconds. This will soften the paper just enough so that you can twist, unwrap and remove the paper easily. Brush the gefilte fish with mayo and sprinkle with bread crumbs. Bake, uncovered, at 350 for 75-90 minutes (depending how you like it, the longer you bake it, the more dried out it will be).
- Take Note: When you bake the fish this way (uncovered, in the oven), towards the end, the fish will start to expand. It looks like it’s blowing up! This is just about when you should take it out. The air will come out of it when you remove it from the oven. It will become slightly free-formed. Maybe not the prettiest, but my family enjoys this preparation the best!
- Asian Style Recipe:
- Prepare gefilte fish as above, however, brush with soy/honey mixture and sprinkle with sesame seeds instead. Bake uncovered, at 350 for 1 1/2 – 2 hours.
- Another variation of this is to brush it with teriyaki sauce and sprinkle with sesame seeds.
- Marinara Recipe:
- Remove gefilte fish from packaging and wax paper, as instructed above. Pour 1/2 jar Marinara sauce over fish. Bake, covered, at 350 for 1 1/2-2 hours.
