Ingredients

• 3 Tablespoons olive oil (divied)
• 3 Tablespoons lemon juice (divided)
• 1 1/2 teaspoons sea salt (divided)
• 1 1/2 teaspoons ground black pepper (divided)
• 1 1/2 teaspoon dried oregano
• 3 cups purple cabbage (divided)
• 1 cup blueberries (divided)
• 1 1/2 cup shelled edamame (divided)
• 1 cup cucumbers (chopped and divided)
• 1 cup yellow bell pepper (chopped and divided)
• 1 cup orange bell pepper (chopped and divided)
• 1 cup shredded carrots (divided)
• 1 cup grape tomatoes (halved and divided)
• 3 cups fresh spinach (divided)

Directions

• 1. In 3 separate jars, add 1 tablespoon olive oil, 1 tablespoon lemon juice, ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon oregano. Whisk to combine.
• 2. Layer ⅓ of each ingredient into the jars starting with the heaviest items and ending with the spinach.
• 3. Cover, and store in the fridge for up to 5 days.
• 4. To serve, invert the ingredients onto a plate, and enjoy!

Nutrition

Photos