Ingredients

• 1/2 teaspoon sugar
• 3 dashes Angostura bitters
• 1 teaspoon water
• 2 ounces bourbon
• Garnish: orange peel

Directions

• 1. Add the sugar and bitters to a rocks glass, then add water, and stir until sugar is nearly dissolved.
• 2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
• 3. Express the oil of an orange peel over the glass, then drop in.

Photos