Braised Sauerkraut: The Best Traditional Comfort Side
Side Dish • Bacon, Fruit, Herbs & Spices, Vegetable
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Ingredients
- Sauerkraut 800 g (1 ¾ pounds)
- Onion (finely chopped) 150 g (1 cup)
- Garlic (minced) 2 cloves
- Bacon (diced) 100 g (3.5 ounces)
- Vegetable oil 30 ml (2 tbsp)
- Bay leaves 2 pieces
- Caraway seeds 6 g (2 tsp)
- Juniper berries 4 pieces
- Apple (grated, medium-sized) 120 g (1 cup)
- Sugar 10 g (2 tsp)
- Salt 5 g (1 tsp)
- Black pepper (freshly ground) 3 g (½ tsp)
- Water or broth 250 ml (1 cup)
Directions
- Heat vegetable oil in a large pot over medium heat. Add diced bacon and cook until crisp.
- Stir in chopped onion and sauté until golden. Add minced garlic and cook briefly.
- Add sauerkraut, stirring gently to coat with the flavors.
- Incorporate grated apple, caraway seeds, juniper berries, bay leaves, sugar, salt, and black pepper. Mix well.
- Pour in water or broth, bring to a gentle simmer.
- Reduce heat to low, cover the pot, and braise for about 45–50 minutes, stirring occasionally.
- Adjust seasoning before serving. Remove bay leaves and juniper berries.
