Raw Pack ANY Meat
Main Dish • Chicken
Serving size: pint jars
Prep time: 10 mins
Cook time: 1 hour 15 mins
Ingredients
- Chicken
- Beef
- Pork
Directions
- This can be used with any type of meat.
- Place 1 chicken breast in each pint jar.
- wipe down your rim with vinegar
- pressure can for 90 mins
Notes
- you can season if you want.
- When I can my meat if I am using it for sandwhich meat I can the pieces whole. So I throw in 1 whole chicken breast in a pint jar for each person, if I am canning for 2 people I throw in 2 breasts. same for ham, pork, beef etc...