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Raw Pack ANY Meat

Main Dish • Chicken
Source: https://www.youtube.com/watch?v=8mTD8aPtkjE&t=433s
Serving size: pint jars
Prep time: 10 mins
Cook time: 1 hour 15 mins

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Ingredients

  • Chicken
  • Beef
  • Pork

Directions

  • This can be used with any type of meat.
  • Place 1 chicken breast in each pint jar.
  • wipe down your rim with vinegar
  • pressure can for 90 mins

Notes

  • you can season if you want.
  • When I can my meat if I am using it for sandwhich meat I can the pieces whole. So I throw in 1 whole chicken breast in a pint jar for each person, if I am canning for 2 people I throw in 2 breasts. same for ham, pork, beef etc...

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