Ingredients

• 1½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 3 Tbsp maple syrup
• 1/4 cup blackstrap molasses
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/3 cup Greek yogurt
• ½ cup milk of choice
• 1/4 cup coconut oil, melted

Directions

• Preheat the oven to 350°F/175°C and line a muffin tin with liners.
• In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
• In a separate bowl, add the maple syrup, molasses, egg, vanilla extract, yogurt, and milk. Whisk together until smooth and well combined.
• Add the dry ingredients and mix until just combined. Fold in the melted coconut oil.
• Divide the batter evenly into the prepared muffin tin, filling each section about half full.
• Bake for 18-20 minutes, or until a tester comes out clean.

Photos