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LINSGRYTA MED KOKOS

Middag och lunch • Linser, ärtor & bönor, Ris
Serving size: 4

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Ingredients

  • 1 gul lök
  • 1 msk olja
  • 1 vitlöksklyfta
  • 1 tsk curry
  • 2 msk tomatpuré
  • 400ml krämig kokosmjölk
  • 4 dl vatten
  • 1 grönsaksbuljongtärning
  • 2 dl röda linser
  • 1 tsk sambal oelek
  • 250 g körsbärstomater
  • salt & peppar
  • GARNERING
  • Garnerar helst med
  • koriander, men vilken
  • färsk krydda som helst är
  • gott till

Directions

  • Hacka löken och fräs den i oljan, hacka eller pressa i vitlöken, tillsätt curry och tomatpure. Fräs någon minut.
  • Rör ner kokosmjölk, vatten, smulad buljong, linser, körsbärstomater och sambal oelek.
  • Låt koka i 10 minuter. Garnera med en färsk krydda.
  • Servera med kokt ris
  • Går utmärkt att frysa.

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