Ingredients

• 1 lb firm fleshed fish (sea bass, snapper, halibut, cod, mahi mahi)
• 1.5 cup coconut vinegar or any white vinegar
• 10 tablespoons Calamansi juice or lime juice
• 3 tablespoons grated ginger
• 1/2 small sliced red onion
• 2/3 grapefruit - supremed
• 4 Thai chilis, finely chopped
• 2/3 cup coconut cream
• 6 tablespoons chopped fresh herb of choice - cilantro, mint, etc.

Directions

• 1. Cut the fish into 1 inch cubes. Place in a bowl and season with salt and pepper.
• 2. Add vinegar and refrigerate for 10 minutes.
• 3. Drain the vinegar gently. Return fish to the bowl.
• 4. Add red onion, ginger, grapefruit, lime juice and coconut cream. Refrigerate for 30-60 minutes. The longer you marinate it the more firm the flesh will be.
• 5. Garnish with herbs and chili pepper.

Nutrition