Ingredients

• 5 potatoes (900 gr), cut into 1 cm cubes (≈ half inch)
• 4 big garlic cloves, minced
• 1 bunch cilantro (about 25 gr) + a bit more for garnish, finely chopped
• ½ tsp chili flakes
• Squeeze of lemon juice
• Salt/pepper

Directions

• 1. Pat dry the potatoes.
• 2. Heat oil in a large pan over medium/high heat.
• 3. Add the potatoes to the pan and fry until golden/brown and cooked through, about 20 minutes. Remove from oil and drain.
• 4. Now, fry the garlic until slightly golden.
• 5. Add chili and fresh cilantro, give it a quick stir.
• 6. Then add the fried potatoes and stir until the potatoes are well coated. Season with salt and pepper.
• 7. Garnish with fresh cilantro and a squeeze of fresh lemon juice.
• 8. Enjoy!

Photos