Ingredients

• 12 oz smoked sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup chicken stock
• 1 cup heavy cream
• 8 oz penne pasta
• 1/4 cup honey
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

• In a large skillet over medium heat, cook the sliced sausage until browned. Remove and set aside.
• In the same skillet, sauté onions, garlic, and bell peppers until softened.
• Add chicken broth, heavy cream, penne pasta, honey, salt, and pepper to the skillet. Stir well and bring to a simmer. Cover and cook until pasta is tender.
• Return the cooked sausage to the skillet and mix well with the pasta mixture.
• Sprinkle with fresh parsley before serving hot.

Notes

• 5-8-25 1/2 Recipe
• I added
• Baby Spinach
• Basil, Dried
• Oregano, Dried
• Morita Chipotle Chili Powder
• Parmesan Cheese, Shredded, Garnish

Photos