Spicy Pumpkin Seeds
Serving size: 6 appetizer servings
Ingredients
- 3 cups pumpkin seeds
- 2 tablespoons canola oil
- 1 1/2 tablespoons ancho chili powder
- 1 tablespoon kosher salt
- 1 teaspoon chile de arbol powder
Directions
- 1. Preheat oven to 350 degrees F.
- 2. Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.
Nutrition
Amount per serving
Serving size: 1 of 8 servings
Calories: 306
Total Fat: 27g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 125mg
Total Carbohydrate: 6g
Dietary Fiber: 3g
Sugars: 1g
Protein: 15g