Recipe Keeper - Spicy Pumpkin Seeds

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Spicy Pumpkin Seeds

Source: https://www.foodnetwork.com/recipes/bobby-flay/spicy-pumpkin-seeds-recipe-1945499

Serving size: 6 appetizer servings

Prep time:

Cook time:

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Ingredients

3 cups pumpkin seeds
2 tablespoons canola oil
1 1/2 tablespoons ancho chili powder
1 tablespoon kosher salt
1 teaspoon chile de arbol powder

Directions

1. Preheat oven to 350 degrees F.
2. Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

Nutrition

Amount per serving

Serving size: 1 of 8 servings

Calories: 306

Total Fat: 27g

Saturated Fat: 4g

Cholesterol: 0mg

Sodium: 125mg

Total Carbohydrate: 6g

Dietary Fiber: 3g

Sugars: 1g

Protein: 15g

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