Classic Roast with Mushroom Gravy
Crockpot Meals, Main Dish
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Ingredients
- 2-3 lb Beef Chuck Roast
- 1 bunch of Green Onions
- 1 small Onion, diced
- 3 Gloves of Garlic, minced
- 1 tsp butter
- 1 bunch of Carrots, peeled and cut into long sections
- 1 small bag of golden round potatoes
- 1 12oz jar of Heintz Beef Gravy
- 1 box of Kettle and Fire Beef Stock
- 1 can of Cream of mushroom soup
- Seasonings:
- - Fresh Thyme
- - Fresh Rosemary
- - Fresh Sage
- - Lipton Onion Soup Packet
- - Worcestershire Sauce
- - Salt and Pepper
- - Badia Complete Seasoning
- - Garlic Powder
- - McCormick Montreal Steak Seasoning
Directions
- Need: Crock Pot
- 1. Layer the bottom of the crock pot with onions, green onions, garlic and butter. Sprinkle Lipton Onion soup mix.
- 2. Cut slits into meat on both sides. Generously season roast with S&P, Badia, Garlic Powder, Montreal, and Worcestershire. Set on top of onion bed.
- 3. Add in Potatoes and Carrots. Then add in beef gravy, soup, and beef stock
- 4. Top with all fresh herbs and cook on high for 6-8 hours.
