Ingredients

• ¾ cup Hoisin sauce
• 3 scallions, coarsely chopped
• 5 cloves garlic
• 1 two inch piece fresh ginger, sliced
• 2      tablespoons fresh lime juice of and a teaspoon of zest optional
• 2 tablespoons rice vinegar
• Kosher salt and freshly ground black pepper
• 2 pounds boneless skinless chicken thighs, breasts or you can use bone in skin on chicken.
• HALF RECIPE
• 1/3 cup hoisin sauce
• 1 1/2 scallions, coarsely chopped
• 2 1/2 cloves garlic, minced
• 1 inch piece fresh ginger, grated or chopped
• 1 Tablespoon rice vinegar
• Kosher salt or ground black pepper

Directions

• 1. Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
• 2. Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes.

Photos