Recipe Keeper - Lattice Chicken Potpie

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Lattice Chicken Potpie

Main Dish • Chicken

Source:

Serving size: 4-6 SERVINGS

Prep time: 10 mins

Cook time: 35 mins

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Ingredients

1 package (16 ounces) frozen California-blend vegetables
2 cups cubed cooked chicken
1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
1 cup 2% milk
1 cup (4 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
½ teaspoon seasoned salt
1 tube (8 ounces) refrigerated crescent rolls

Directions

1. In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat.
Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish.
2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture.
3. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.

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