Recipe Keeper - Broccoli Salad with Bacon & Walnuts

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Broccoli Salad with Bacon & Walnuts

Side Dish, Snack • Vegetable, Week 2, WILDFIT Spring

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Ingredients

6 slices thick-cut bacon (cooked & crumbled)
1/4 of a medium red onion (chopped)
1 pound of broccoli (cut into bite-size pieces)
1 cup walnuts (toasted & coarsely chopped)
1/2 cup mayonnaise (I use Primal Kitchen)
1 TBSP apple cider vinegar (can substitute balsamic or white
vinegar)
1 TBSP Dijon mustard
Salt & pepper to taste

Directions

1. In a small bowl stir together the mayonnaise, vinegar, mustard and a pinch of salt and pepper. Adjust acidity and seasoning to your taste. I actually added extra vinegar.
2. Pour dressing over the broccoli, onion and 1/2 the walnuts, mix well. Let stand at least 15 minutes before serving or keep refrigerated.
3. Just before serving, sprinkle the bacon and remaining walnuts on top.

Notes

Doubled the dressing recipe to use as a dip for veggies.
Soak onion in a small bowl of warm water for 10 minutes and drain. This tones down
the raw onion flavor a little.

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