BBQ SAUCE
Sauce • Barbecue
Serving size: Makes about 3 cups
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Ingredients
- 1 ¾ cups ketchup (about 14-16oz)
- 2/3 cup plus 2 tablespoons water
- 1/3 cup cider vinegar
- 1/3 cup white vinegar
- 1/3 cup plus a little extra brown sugar
- 2 tablespoons plus 1 1/2 teaspoons
- Worcestershire sauce
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons coarse black pepper
Directions
- Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients.
- Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 1 month.
