Ingredients

• 500g frozen or homemade French fries
• 250g ribeye or sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1/2 onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1 C shredded provolone or mozzarella cheese
• 1/4 cup cheese sauce optional
• Chopped parsley for garnish optional

Directions

• Cook fries according to package instructions or bake homemade fries until crispy.
• While fries cook, heat olive oil in a skillet over medium-high heat.
• Sauté onions and bell peppers until soft, then add sliced steak.
• Season with salt, pepper, and garlic powder. Cook until steak is browned and cooked through.
• Once fries are ready, place them on a serving dish or oven-safe tray.
• Top with steak mixture and sprinkle shredded cheese evenly on top.
• Return to oven for 5–7 minutes or until cheese is melted.
• Drizzle with cheese sauce and garnish with parsley if desired.

Notes

• 6-15-25 1/2 Recipe
• I Added
• CC Ancho Pasilla Chile Powder
• Mexican Basil
• Mexican Oregano
• Roma Tomato, Chopped
• Mild Chili Peppers, Diced
• Garlic, Minced
• Pickled Jalapeno, Garnish

Photos