Tuna Salad
Brunch • Fish, Sandwich
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Ingredients
- 2 (5-ounce) cans tuna, drained
- ¼–⅓ cup mayonnaise
- 1 tbsp finely diced onion
- Salt and pepper, to taste
Directions
- Mix
Notes
- 🥒 Dill Pickle Tuna Salad
- Add:
- • ¼ cup chopped dill pickles
- • 1 tbsp pickle juice
- • 1 tbsp fresh dill
- Flavor: Tangy, bright, classic deli-style.
- 🌶️ Southwest Tuna Salad
- Add:
- • 2 tbsp diced green chiles
- • 1 tbsp chopped cilantro
- • ¼ tsp cumin
- • Squeeze of lime juice
- Flavor: Fresh with a mild Southwestern kick.
- 🥑 Avocado Tuna Salad
- Replace half or all of the mayonnaise with:
- • 1 ripe avocado, mashed
- • 1 tbsp lime juice
- Flavor: Creamy and fresh.
- 🧄 Italian Tuna Salad
- Add:
- • 2 tbsp chopped sun-dried tomatoes
- • 1 tbsp grated Parmesan
- • 1 tbsp chopped basil
- • Fresh cracked black pepper
- Flavor: Mediterranean-inspired.
- 🌶️ Spicy Tuna Salad
- Add:
- • 1 tbsp sriracha
- • 1 green onion, sliced
- • 1 tsp sesame oil
- Flavor: Inspired by spicy sushi rolls.
- 🥓 Bacon Ranch Tuna Salad
- Add:
- • 3 slices bacon, cooked and crumbled
- • 1 tbsp ranch seasoning
- • 1 tbsp sour cream
- Flavor: Rich and savory.
- 🍛 Curried Tuna Salad
- Add:
- • 1–2 tsp curry powder
- • 2 tbsp raisins or dried cranberries
- • 1 tbsp finely diced celery
- Flavor: Sweet, savory, and aromatic.
- 🍎 Apple Walnut Tuna Salad
- Add:
- • ½ apple, finely diced
- • 2 tbsp chopped walnuts
- • 1 tsp honey
- Flavor: Sweet-crunchy contrast.
- 🫒 Mediterranean Tuna Salad
- Add:
- • 2 tbsp chopped olives
- • 2 tbsp diced cucumber
- • 1 tbsp feta cheese
- • 1 tsp lemon juice
- Flavor: Bright and briny.
- 🧀 Tuna Melt Salad
- Add:
- • ¼ cup shredded cheddar or provolone
- • 1 tsp Dijon mustard
- Flavor: Perfect for sandwiches and melts.
