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Pepper Belly Pete's Chili

Main Dish • Soup
Serving size: 1 Pot

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Ingredients

  • 2 lb Ground Beef
  • 6 oz Tomato Paste
  • 1 lb breakfast sausage
  • 3 oz Williams original chili seasoning
  • 1 Large Onion
  • 3 Jalapeños
  • 6 cloves garlic
  • 44 oz Diced tomatoes
  • 4 oz hatch green chiles
  • 44 oz tomato sauce
  • 3 cans Bush’s Chili Magic Chili Starter (Medium)
  • 2 Cans Ranch Beans
  • 1 28 oz Can Stewed Tomatoes

Directions

  • 1. Brown and drain the ground beef.
  • 2. Add Tomato Paste
  • 3. Add Breakfast Sausage (brown but don’t drain)
  • 4. Add Chili seasoning
  • 5. Add Diced Onion, Jalapeños, and garlic
  • 6. Cook down until veggies are soft.
  • 7. Add diced and stewed tomatoes
  • 8. Add chiles
  • 9. Add tomato sauce
  • 10. Simmer for 1 hour
  • 11. Add Cans of beans (undrained)
  • 12. Simmer for at least 30 minutes more

Nutrition

Amount per serving
Serving size: Bowl
Calories: 593
Total Fat: 36g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 625mg
Total Carbohydrate: 32g
Dietary Fiber: 7.5g

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