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Ensalada mixta con espinaca, tomate y rábano | Reto 28

Platos de acompañamiento
Serving size: 1

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Ingredients

  • 1 taza de espinacas y mezcla de lechugas
  • ½ tomate
  • 1 rábano
  • ½ pepino
  • ½ cucharadita de aceite de oliva
  • 1 pizca de sal
  • 1 pizca de pimienta negra
  • 1 cucharada de almendras fileteadas

Directions

  • 1. Lava muy bien los vegetales y escúrrelos.
  • 2. Escurre bien las lechugas y las espinacas antes de servirlas.
  • 3. Corta el tomate, el pepino y el rábano en rodajas.
  • 4. Mezcla todo en un bowl.
  • 5. Adereza la ensalada con el aceite de oliva, pimienta y sal.
  • 6. Agrega las almendras fileteadas. Para realzar su sabor puedes tostarlas previamente en una sartén sin aceite por unos tres a cinco minutos. Muévelas constantemente para evitar que se quemen y amarguen.

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