Chicken and Mozzarella Tortellinis
Main Dish
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Ingredients
- •Chicken & Mozzarella tortillinis from refrigerator section.
- •2tbsp butter
- •½ onion, chopped
- •4 cloves garlic, chopped
- •sun dried tomatoes, chopped
- •fresh basil, shredded
- •16.9oz heavy cream
- •1cup chicken broth
- •1 lemon, zested and juiced
- Spices:
- S&P
- Garlic & Herb
- Cajun seasoning
- •½ cup mozzarella
- •½ cup Parmesan, freshly grated
- •rotisserie chicken, shredded
- •Spinach
Directions
- 1. In a pot, boil your tortellinis for 4 minutes. Drain and set aside. Empty the water from your pot.
- 2. Add in your butter, onion, and garlic. Cook a few minutes till translucent.
- 3. Add in your chopped sundried tomatoes and shredded basil. Let cook a few minutes. Add in heavy cream, lemon zest, 1/2 lemon juiced, and chicken broth. Let come to light boil.
- 4. Season with spices and add in mozzerella and ½ Parmesan. Add in chicken, tortellini’s, and spinach. Let spinach cook down and everything marry together.
- 5. Top with more Parmesan when serving!!
