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Appel (Elstar) gevuld met kastanje-rozijnenpuree in de oven

Bijgerecht • oven

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Ingredients

  • Elstar appels
  • kastanjepuree
  • rozijnen
  • boter
  • veenbessencompote

Directions

  • Oven verwarmen op 180 graden
  • Appels uitboren.
  • Een vulling maken van kastanjepuree met rozijnen en een klontje boter in de keukenmachine.
  • Vul de uitgeboorde appels op met dit mengsel en zet in een beboterde ovenschaal.
  • Roer de veenbessencompote los en lepel over de gevulde appels.
  • Plaats in de oven gedurende 20 tot 25 minuten.

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