Ingredients

• 1 lb. ground beef
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 cloves garlic (minced)
• 2 tomatoes (chopped)
• 2 tbsp. tomato paste
• 1 cup green beans (cut into 1-inch pieces)
• 1 cup corn kernels
• 1 cup water
• 2 tbsp. vegetable oil
• 1 tsp. salt
• ½ tsp. black pepper

Directions

• Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 5-7 minutes.
• Add the onion, green bell pepper, and garlic to the skillet and cook for another 3-4 minutes. Add the tomatoes, tomato paste, green beans, corn, water, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
• Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the vegetables are tender and the flavors have melded together.
• Serve hot with rice or tortillas.

Notes

• 10-13-25 1/2 Recipe
• I Added
• Potatoes
• Carrots
• Paprika Mexican
• Arbol Chili Powder
• Cumin
• Coriander
• Beef Stock
• Served w/White Rice
• All Items per research

Photos