Ingredients

• 1 1/2 ounces pisco
• 3/4 ounce Meyer lemon juice
• 1 ounce simple syrup
• 1 large egg white
• 3 dashes aromatic bitters, or to taste

Directions

• 1. Gather the ingredients.
• 2. In a cocktail shaker filled with ice, pour the pisco, lemon juice, simple syrup, and egg white.
• 3. Shake vigorously for at least 30 seconds to ensure the egg is fully incorporated.
• 4. Strain into a chilled cocktail glass.
• 5. Add bitters to taste.
• 6. Serve and enjoy.

Photos