Ingredients

• 500 g pasta of your choice (((17½ oz)))
• 100 g vegan butter (((3½ oz)))
• 3 garlic cloves (minced)
• 2 lemons (zested)
• 1 tbsp all-purpose flour
• 2 tbsp vegan parmesan
• 1 lemon (juiced)
• 250 ml soy or oat cream (unsweetened ((1 cup)))
• salt and pepper to taste
• 1 handful of parsley (chopped)

Directions

• 1. Bring a large pot of salted water to a boil. Add in pasta and cook until al dente.
• 2. At the same time, in a large saucepan, heat butter over medium to high heat.
• 3. Add in garlic and lemon zest and brown for 1-2 minutes.
• 4. Add in flour and parmesan and stir until combined.
• 5. Stir in lemon juice and cream and stir.
• 6. Adjust salt and pepper and simmer for 2-3 minutes until creamy.
• 7. Stir in the pasta, mix well, top with parsley and serve straight away.

Photos