Jeff's Gumbo
Main Dish • Cajun, Chicken, Rice, Sausage
Source: Jeff Winchester
Serving size: 5
Prep time: 30 mins
Cook time: 30 mins
Ingredients
- 1 packet Louisiana Fish Fry Products Gumbo Base
- 2 tbls oil (approx..)
- 1 32 oz. box regular chicken stock
- 1 13.5 oz. package andouie sausage sliced.
- 4 oz. julienned carrots
- 1/2 bunch green onions chopped
- 2 cans diced tomatoes (14 oz.)
- 2 tbsps.. File' powder
- 2 tbls oil (approx..)
- 1 medium onion chopped
- 3 sweet mini bell peppers chopped
- 1 green bell pepper chopped
- 4 celery stalks chopped
- 3 cups white rice
- 6 cups water
- 2 tbls oil (approx..)
- 1.5 lb. chicken thighs cut into bite size pieces
- Cajun seasoning
Directions
- 1. In a large stock pot heat the oil and stir in Louisiana Fish Fry Products Gumbo Base & chicken stock to make a roux.
- 2. To the stock pot add the sausage, carrots, green onions, diced tomatoes, & File' powder and start to simmer.
- 3. In a separate skillet sauté the onions, celery, & peppers then add to the stock pot.
- 4. Start the rice in pressure cooker.
- 5. Brown chicken thighs then add to stock pot.
- 6. Season to taste with Cajun seasoning or salt & pepper. Serve with white rice.
- Tip: If it is too thick for you add a little water.
Notes
- 1. There are a lot of Cajun spice mixes and they can vary quite a bit in flavor. I prefer Spice Islands "Louisiana Style Cajun Seasoning".