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Jeff's Gumbo

Main Dish • Cajun, Chicken, Rice, Sausage
Source: Jeff Winchester
Serving size: 5
Prep time: 30 mins
Cook time: 30 mins

Ingredients

  • 1 packet Louisiana Fish Fry Products Gumbo Base
  • 2 tbls oil (approx..)
  • 1 32 oz. box regular chicken stock
  • 1 13.5 oz. package andouie sausage sliced.
  • 4 oz. julienned carrots
  • 1/2 bunch green onions chopped
  • 2 cans diced tomatoes (14 oz.)
  • 2 tbsps.. File' powder
  • 2 tbls oil (approx..)
  • 1 medium onion chopped
  • 3 sweet mini bell peppers chopped
  • 1 green bell pepper chopped
  • 4 celery stalks chopped
  • 3 cups white rice
  • 6 cups water
  • 2 tbls oil (approx..)
  • 1.5 lb. chicken thighs cut into bite size pieces
  • Cajun seasoning

Directions

  • 1. In a large stock pot heat the oil and stir in Louisiana Fish Fry Products Gumbo Base & chicken stock to make a roux.
  • 2. To the stock pot add the sausage, carrots, green onions, diced tomatoes, & File' powder and start to simmer.
  • 3. In a separate skillet sauté the onions, celery, & peppers then add to the stock pot.
  • 4. Start the rice in pressure cooker.
  • 5. Brown chicken thighs then add to stock pot.
  • 6. Season to taste with Cajun seasoning or salt & pepper. Serve with white rice.
  • Tip: If it is too thick for you add a little water.

Notes

  • 1. There are a lot of Cajun spice mixes and they can vary quite a bit in flavor. I prefer Spice Islands "Louisiana Style Cajun Seasoning".

Photos

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