Guacamole
Appetizer, Snack • Condiment, Tex Mex
Serving size: 4
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Ingredients
- 4 avocados
- ½ cup diced red onion
- 1 medium tomato, seeded and diced
- ½ teaspoon garlic powder
- Juice of 1 lime
- 1/3 cup chopped fresh cilantro
- 1 jalapeno, seeded and diced (optional), or a teaspoon or to taste jarred jalapeños,
- ¼ to ½ cup sour cream
- Salt and pepper to taste
Directions
- 1. Cut avocados in half and remove pits. Slice avocado in skins into small cubes. Spoon cubes into bowl. Add the lime juice and toss to coat. Mash just a bit of the avocado with a fork. Add the remaining ingredients, and mix well.
