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Ingredients

  • 700 g färskpotatis eller delikatesspotatis
  • 500 g laxfilé
  • Salt och vitpeppar
  • 10 cocktailtomater
  • 150 g fetaost
  • 1 knippe salladslök
  • Olivolja
  • 4 msk hackad basilika

Directions

  • 1. Skiva potatisen i 2 cm skivor. Koka i saltat vatten i ca 10 minuter. Häll sedan av vattnet.
  • 2. Tärna laxfile grovt. Salta och peppra laxen.
  • 3. Halvera tomater. Tärna fetaost. Strimla salladslök.
  • 4. Smörj 4 rejäla bitar av aluminiumfolie med olivolja. Ca 1 msk/folie.
  • 5. Lägg på lax, tomat, fetaost, salladslök och potatis. Salta, peppra och ringla på lite extra olivolja.
  • 6. Toppa med basilika. Förslut foliepaketen.
  • 7. Tillaga mitt i ugnen 200° i 15-20 minuter. Eller lägg paketen på grillen tills laxen är klar. Fisken ska vara ljust rosa in till mitten. Servera med tex. Tildes tzatziki. Naturell creme fraiche eller kall vitlökssås.

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