Ingredients

• 1 ½# Oyster mushrooms, shiitake or any type will work (tear/cut into same size pieces)
• 2 c olive oil
• ½ c sherry vinegar
• 2 tsp Kosher Salt
• 1 small bunch picked thyme (tied)
• 4-5 pieces of garlic
• 1 bay leaf
• 4-5 pieces of lemon peel

Directions

• 1. Bring the oil to 180 degrees in the oven
• 2. Add salt, lemon peel, bay leaf, thyme, garlic and mushrooms; gently cook for 45 minutes.
• 3. Add sherry vinegar and cook 2-3 more minutes.
• 4. Jar and refrigerate for up to a month or can it for long term storage in the pantry.
• 5. To serve, sprinkle over anything, we make fresh bread and serve over the top. It can be used in so many ways.

Photos