Ingredients

• 8-oz. unsalted butter (2 sticks), at room temperature
• Add your choice of:
• 2 tsp. French Onion Garlic Seasoning (7603)
• 2 tsp. Spicy Italian Sun Dried Tomato (7607)
• 2 tsp. Firecracker Seasoning (7013)
• 2 tsp. Lemon Pepper (7073)

Directions

• Place softened butter in a medium bowl. 
• Choose seasoning from list above, add it to the butter, and mix well. 
• Shape butter into a log and wrap up in parchment paper or plastic wrap. 
• Chill in the refrigerator until hard.  To use, simply slice off what you need and return unused portion back in the refrigerator.

Photos