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Chicken Noodle Soup

Appetizer, Main Dish • Soup

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Ingredients

  • 4 carrots, diced
  • 4 celery, diced
  • ½ Bunch green onion, diced
  • 4 garlic, minced
  • 2 shallots, diced
  • 1 small sweet onion, diced
  • ½ Lemon squeezed
  • 4tbsp butter
  • Thyme
  • Bay leaves
  • S&P
  • 3 containers of Chicken Stock
  • Rotisserie Chicken
  • Tonys
  • Star noodles or egg noodles

Directions

  • Need: Dutch Oven
  • 1. Put shallots, onions, celery, carrots, green onions, and butter in pot and sauté. Add in S&P, Thyme, and bay leaves. Let cook for 10-20 minutes until fragrant.
  • 2. Add in chicken stock. Bring to a boil. Add chicken and noodles and let cook on medium for 30minutes at minimum. Stir occasionally so noodles don’t stick. Serve and ENJOY!! 😋

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