Recipe Keeper - Hüttentoast

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Hüttentoast

Hauptgericht • Sandwich, Schweinefleisch

Source: Die Allgäuerin

Serving size:

Prep time:

Cook time:

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Ingredients

Zutaten:
1 kleine Knoblauchzehe
4 Scheiben Bauernbrot
1 EL Butter
4 Scheiben gekochter Schinken
8 Scheiben Schweinefilet
4 Frühlingszwiebeln
Salz, Pfeffer, Paprikapulver
4 Scheiben Bergkäse
2 Tomaten
4 EL geriebenen Bergkäse

Directions

Zubereitung: 1. Die Knoblauchzehe schälen und fein würfeln.
Das Brot in der Butter von beiden Seiten knusprig anbraten. Den Knoblauch kurz dazu geben. Herausnehmen und beiseite stellen.
2. Den Schinken in der Pfanne kross anbraten.
Herausnehmen und die Filets von beiden Seiten kurz anbraten. Die Frühlingszwiebeln waschen und in Ringe schneiden. Zu den Filets geben, kurz mitbraten und pikant würzen.
3. Den Schinken auf den Brotscheiben verteilen.
Die Käsescheiben darauflegen. Die Tomaten waschen, in Scheiben schneiden und würzen.
Auf die Käsescheiben legen. Die Filets mit den Frühlingszwiebeln darüber verteilen und mit dem geriebenen Käse bestreuen.
4. Kurz überbacken.
Backzeit: ca. 10 Min. bei 200 °C (180 °C Heißluft)

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