Ingredients

• 2-4 tuna steaks
• ⅓ cup olive oil
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped parsley
• 1 teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon coarsely cracked black pepper (or ¼ teaspoon ground pepper)
• ½ teaspoon smoked paprika
• juice of half a lemon (about 2 tablespoons)

Directions

• 1. Combine all of the marinade ingredients and whisk vigorously.
• 2. Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag).
• 3. Transfer to the fridge and chill for 30 minutes.
• 4. Grill 6-8 minutes on each side until easily flaked with a fork and center of tuna steak is just barely pink. Internal temperature should read 90-95 degrees when done. Alternately, steaks can be seared in a skillet over medium-high heat, or broiled in the oven at 400 degrees.

Nutrition

Photos