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Carol's Picnic Potato Salad

Side Dish • Salad
Source: Head Organizer of Chaos
Serving size: 1
Prep time: 30 mins
Cook time:

Ingredients

  • Large pot of washed, unpeeled new potatoes
  • 1 cup Olive Oil Mayonnaise
  • ¼ cup Dijon Mustard
  • 2-3 Hard-boiled Eggs, chopped
  • 4-6 Kosher Dill Pickle Spears, chopped
  • 1 Red Onion, chopped
  • 1 tsp Poppy Seeds
  • 1 tsp Lemon Pepper

Directions

  • 1. "Boil potatoes until soft.
  • 2. Place in refrigerator to cool for about 15-30 minutes, then mash with a potato masher.
  • 3. Chop onion, pickles and eggs into bite-sized pieces, add to potatoes.
  • 4. Add mayo and mustard and mix thoroughly, adding additional mayo or mustard to taste.
  • 5. Sprinkle on lemon pepper and poppy seeds, also to taste.
  • 6. Serve cold.
  • 7. "

Nutrition

Amount per serving
Serving size: 1 1 Serving (0g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g

Photos

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