Ingredients

• Large pot of washed, unpeeled new potatoes
• 1 cup Olive Oil Mayonnaise
• ¼ cup Dijon Mustard
• 2-3 Hard-boiled Eggs, chopped
• 4-6 Kosher Dill Pickle Spears, chopped
• 1 Red Onion, chopped
• 1 tsp Poppy Seeds
• 1 tsp Lemon Pepper

Directions

• 1. "Boil potatoes until soft.
• 2. Place in refrigerator to cool for about 15-30 minutes, then mash with a potato masher.
• 3. Chop onion, pickles and eggs into bite-sized pieces, add to potatoes.
• 4. Add mayo and mustard and mix thoroughly, adding additional mayo or mustard to taste.
• 5. Sprinkle on lemon pepper and poppy seeds, also to taste.
• 6. Serve cold.
• 7. "

Nutrition

Photos