Tequila-Lime Mexican Chicken Casserole
Main Dish
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Ingredients
- •2 boxes, El Paso Mexican cheesy rice
- •1 box Chicken Broth
- •1 packet of chicken tenders
- •1 can of Rotel
- •1 lime - zested and juiced
- •2tbsp Kinders Avaocado Lime
- •2tbsp of Fajita Magic
- •1tbsp black pepper
- •½ oz Tequila, I prefer Reposado
- •½ white onion, sliced
- •1 bag of Mexican cheese
- •Favorite queso
Directions
- 1. In a casserole dish add in your rice and seasoning packets. Then add in your chicken broth and rotel. Mix all together
- 2. Marinate your chicken with the zest of the lime, lime juice, seasonings, and tequila. Add into casserole dish.
- 3. Top with onions and cover. Bake on 375 for 40-45minutes. Take out, add ½ bag of Mexican cheese and bake again, uncovered, for another 15-20minutes.
- 4. Top with your favorite queso and enjoy!!!
