Jasmine Rice in the Microwave

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Side Dish • Grains, Rice

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Rinse the rice thoroughly under cold running water, then put the rice in a large microwavable bowl.
For every 1 cup of jasmine rice, add 1½ cups of water.
Cook on high heat setting for 5 minutes, then on medium heat for 10 minutes. Set aside for 10 minutes and finish by using a folk to fluff and separate the grains.

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