Creamy Cajun Lobster Pasta
Main Dish
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Ingredients
- •2-4 Lobster Tails (I like to do at least 1 per person)
- •Fusilli Col Buco or any Long Pasta
- •4 tbsp butter
- •1 shallot, diced
- •½ bunch green onions, diced
- •4 garlic cloves, minced
- •2tbsp tomato paste
- •Cajun seasoning
- •garlic powder
- •S&P
- •Garlic & Herb
- •Italian Seasoning
- •red pepper flakes
- •1 pint heavy cream
- •½ cup chicken broth
- •Parmesan, freshly grated
- •Optional: ¼ cap Crab Boil
Directions
- 1. Boil lobster tails for 4-6 minutes (can boil frozen if needed), take out lobster tails to cool before de-shelling and cutting. Add pasta to same water and boil till al dente.
- 2. In saucepan, add butter, onion, green onion, and garlic. Let cook 2-3 minutes until translucent.
- 3. Add in tomato paste and spices. Let cook a few minutes to marry together. Then add in heavy cream, chicken broth, and some fresh grated Parmesan. Let come to a simmer.
- 4. Add in lobster pieces and pasta. Cover and let cook 6-8 minutes.
- Optional: Boil lobster and pasta in crab boil for extra heat!
