Roasted Beet and Walnut Dip
Appetizer • Grain Free, Low-Carb, Vegetarian
Ingredients
- 1 pound coarsely chopped roasted beets
- 1/2 cup finely chopped toasted walnuts
- 2 tablespoons chopped dill
- 2 tablespoons crème fraîche
- 1 teaspoon Sherry vinegar
- 1/2 teaspoon toasted caraway seeds, plus more for topping
- Salt
- Pepper
- Dill sprigs
- Olive oil
Directions
- 1. Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.
Nutrition
Amount per serving
Calories: 103
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 300mg
Total Carbohydrate: 12g
Dietary Fiber: 4g
Protein: 3g