Salted Crispy Oatmeal Cookies
Dessert, Snack • Cookie, Grains/Oats/Beans, Holiday
Source: cook's illustrated 1-2/08, p23
Serving size: 24
Prep time: 2 hours
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Ingredients
- 2 cups flour OR GROUND OAT FLOUR
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 1/2 sticks butter, unsalted
- 2 cups sugar
- 2 egg
- 2 teaspoons vanilla
- 5 cups old fashioned oats
- kosher salt
Directions
- 350 oven. Whisk flour, powder, soda. Beat the butter and the sugar until light, scrape down and beat in the eggs and vanilla. Slowly beat in the dry ingredients, then stir in the oats. Roll in 1 tablespoon sized balls. Place on lined baking sheets--IT'S IMPORTANT TO USE LIGHT ALUMINUM HERE SO THE BUTTER HAS TIME TO MELT, press down to flatten. Sprinkle lightly with some koshar salt and bake for 13-16 minutes until lightly golden and crisp. Makes 72
Notes
- Per Serving (excluding unknown items): 228 Calories; 14g Fat (54.1% calories from fat); 2g Protein; 25g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.
Nutrition
Amount per serving
Calories: 228
Total Fat: 14g
Cholesterol: 54mg
Sodium: 91mg
Total Carbohydrate: 25g
Dietary Fiber: 0g
Protein: 2g
