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Quiche groene asperges, champignons en vegetarisch gehakt

Hoofdgerecht, Snack

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Ingredients

  • Bladerdeeg, ei, room, paneermeel, zout, peper, nootmuskaat, olijfolie, boter, vegetarisch gehakt, champignons, ui, groene asperges, geraspte kaas

Directions

  • Oven verwarmen op 200 graden.
  • Ui in halve ringen snijden.
  • Champignons in plakjes snijden.
  • Ui, champignons en vegetarisch gehakt in olie aanfruiten en iets later de schoongemaakte groene asperges even mee verhitten.
  • Laten afkoelen.
  • Eieren met room, zout, peper en nootmuskaat losroeren.
  • Bakvorm licht inboteren en het bladerdeeg er in leggen, aanduwen en op maat maken.
  • Prik de bladerdeeg bodem met een vork en bestrooi licht met paneermeel.
  • Leg daarop het groenten-gehaktmengsel en doe daar overheen het ei-roombeslag.
  • bestrooi met geraspte kaas en plaats 30 minuten in de oven.

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