Ingredients

• 1½ cup water
• 1tsp Vegetable Better Than Bouillon
• 1 cup Basmati or Long Grain rice
• 2 pkgs Isernio’s Korean BBQ diced Chicken Thigh Meat
• 2 crowns of broccoli
• ¼ tsp ground mustard
• ¼ cup green onion
• 1tsp pure maple syrup

Directions

• Rinse rice in pan and drain until water isn’t milky
• Add 1½ cup water to pan
• Add 1 tsp bouillon
• Mix and bring to a boil
• Lower heat and cover with lid
• Let rice cook down, about 15 min and then fluff with fork
• Heat chicken in pan until cooked through
• Steam broccoli for 3-5 minutes, sprinkle with ¼ tsp of ground mustard after steamed
• Add rice and chicken to a bowl and top with broccoli and green onion and maple syrup, serve hot.

Photos