Creamy Spinach Mushroom Shrimp Shells
Main Dish • Mushrooms, Pasta, Seafood, Shrimp, Vegetables
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Ingredients
- 8 oz medium shell pasta
- 1 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (cremini or button)
- 2 cups baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Directions
- Cook shell pasta in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and just cooked through. Remove and set aside.
- In the same pan, sauté garlic and mushrooms for 3–4 minutes until tender.
- Add spinach and cook until wilted.
- Stir in heavy cream and bring to a simmer. Add Parmesan, red pepper flakes, salt, and pepper. Stir until smooth and slightly thickened.
- Return shrimp and cooked pasta to the skillet. Toss to coat everything evenly in the creamy sauce.
- Serve warm with extra Parmesan
Notes
- 7-11-25 1/2 Recipe
- I added
- Yellow Onion, rough chop
- Mild Chili Peppers, thick slice
- Med Basil, Dried
- Roma Tomato, Sm, Diced
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