Ingredients

• Ingredients:
• - 1 can chickpeas, drained and rinsed
• - 2 cups mixed vegetables (carrots, zucchini, red onion)
• -2 tbsp olive oil
• - 1 tsp smoked paprika
• - Salt and pepper, to taste
• - 6 cups mixed greens
• For the Maple Tahini Dressing:
• - 1/4 cup tahini
• -2 tbsp maple syrup
• - 1 tbsp lemon juice
• - 1 tbsp water (adjust for consistency)
• - Salt, to taste

Directions

• Directions:
• 1. Preheat oven to 400°F (200°C). Toss chickpeas and vegetables with olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until crispy.
• 2. Arrange mixed greens in a large salad bowl.
• 3. Top with roasted chickpeas and vegetables.
• 4. Whisk together the maple tahini dressing ingredients and drizzle over the salad.
• 5. Toss to combine before serving.
• Recipe Information: Prep time: 15 mins | Cook time: 25 mins | Total time: 40 mins | Calories: 300 per serving | Servings: 4

Photos