Recipe Keeper - Lemon-Dill Walnut crusted Halibut

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Lemon-Dill Walnut crusted Halibut

Main Dish

Source:

Serving size:

Prep time:

Cook time:

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Ingredients

•Halibut
•S&P
•Minced Garlic
Crust:
•1cup walnuts, chopped
•1cup panko (Japanese breadcrumbs)
•½ cup Parmesan, grated
•1tbsp horseradish
•1tbsp dijon mustard
•1tbsp fresh dill
•1 lemon, zested
•2tbsp melted butter
Sauce:
•3tbsp butter
•1tbsp fresh dill
•1tbsp shallots or green onions
•½ cup white wine
•1 lemon, squeezed
•S&P

Directions

1. Preheat oven to 425. Line a baking sheet with Aluminum foil. Season halibut with S&P and garlic.
2. Mix all crust ingredients in a bowl. Adhere on top of halibut pieces by pressing gently. Drizzle with olive oil
3. Combine all sauce ingredients in a sauce pan and let simmer.
4. Add halibut in oven and cook for 12-15 minutes. Squeeze lemon on top when done!
5. Serve sauce over halibut!!

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