Ingredients

• 2 lbs spinach (chopped)
• 1 lb smoked fish or chicken
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup palm oil
• 1 scotch bonnet pepper
• 2 cups broth
• Salt and pepper to taste

Directions

• Sauté onions and garlic in palm oil. Add spinach and cook until wilted.
• Stir in broth, smoked fish or chicken, and pepper.
• Simmer for 30 minutes.
• Serve with rice or fufu.

Notes

• Plasas is a simple yet flavorful dish that highlights Sierra Leone’s love for greens and smoked proteins.

Photos