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Agedashi Tofu

Main Dish • Tofu, Vegetarian
Serving size: 2

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Ingredients

  • 400g Tofu
  • Oil for frying
  • 200g Potato Starch
  • 200ml water (omit if using stock)
  • 2g Dashi Powder (or 200ml dashi stock)
  • 3 tablespoons Mirin
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • 2 teaspoons sake

Directions

  • Cut tofu block into 4 cubes
  • Coat thoroughly with potato starch
  • Fry in 170C oil, turning regularly until light brown
  • Drain
  • Thinly slice green part of spring onions- reserve
  • Mix remaining ingredients and bring to boil over low heat
  • Place cubes into bowl, add 1 tsp of sesame oil.
  • Pour over hot sauce, top with spring onions, a sprinkle of katsuboshi (omit for vegan/veg)and simichi togarashi
  • Serve immediately

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