Ingredients

• 1 lbs pork (sirloin or tenderloin), sliced
• 1 medium onion, sliced
• 2 cups baby bok choy, chopped
• 2 Roma tomatoes, diced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Directions

• Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
• Add pork, cook until browned, about 3-4 minutes. Remove and set aside.
• In the same pan, add the remaining oil, garlic, onions, and bell pepper. Stir-fry until the vegetables are tender-crisp.
• Add baby bok choy and Roma tomatoes, stir-fry for another 2-3 minutes.
• Return the pork to the pan, add soy sauce and oyster sauce (if using). Stir-fry until everything is well combined and heated through.
• Season with salt and pepper to taste.
• Garnish with sesame seeds and green onions (if using).
• Serve hot over rice or noodles.

Notes

• Use high heat for stir-frying to achieve the perfect texture.
• Don't overcook the vegetables; they should retain some crunch.
• Adjust the sauce to your taste by adding more soy sauce or other seasonings.

Photos