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Baguette wie aus dem Bistro

Hauptgericht • Baguette

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Ingredients

  • Wir benötigen:
  • 4 Baguette-Brötchen oder 2 Stangen Baguettebrot
  • geriebenen Käse (Gouda oder Emmentaler oder gemischt) – 2 Tüten
  • Schmelzkäse – 1 Packung
  • Schmand – 1 Becher
  • Prosciutto Cotto (gekochter Schinken) – 1 Packung
  • Schnittlauch
  • Salz / Pfeffer wer es etwas stärker mag

Directions

  • Die Zutaten werden in einer Schüssel zusammengerührt und auf halbierte oder in Scheiben geschnittene Baguette-Brötchen oder -Stangen aufgetragen. Als Option kann man einige Scheiben Ananas kleinschneiden und ebenfalls untermischen. Etwas Ananas-Saft bringt etwas mehr Süße auf das Brot.
  • Statt Schinken und/oder Ananas sind natürlich auch Thunfisch, Speck, Zwiebeln, etc. möglich. Alles was einem schmeckt!
  • Backofen auf 200 Grad Unter-/Oberhitze vorheizen und so lange backen, bis der Belag eine schöne braune Farbe hat.

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