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Hartige bladerdeegwafeltjes

Snack

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Ingredients

  • Bladerdeeg
  • Voor de vulling:
  • ham
  • of:
  • ham met kaas
  • of:
  • gerookte ham
  • of:
  • gerookte zalmsnippers
  • of:
  • …

Directions

  • Verdeel de plak bladerdeeg in gelijke delen naar gewenste grootte.
  • Doe op een plakje bladerdeeg het gewenste beleg en dek af met een ander plakje bladerdeeg.
  • Verhit het wafelijzer op driekwart en vet het heel lichtjes in
  • Leg de gevulde bladerdeegplakjes in het wafelijzer. Duurt ongeveer 5 minuten maar af en toe controleren kan geen kwaad.
  • Als ze gebakken zijn kun je ze gemakkelijk snijden op de gewenste grootte als borrelhapje of als deel van een voorgerecht.

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